$5 off Adult Ticket
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The Leader In Corolla Wild Horse Tours Since 1996

We were the first to offer open air tours. Join us on one of our open air safari-styled trucks to see the wild horses in their natural environment, the beautiful landscaping and other wildlife too. Our friendly and knowledgeable staff will take you and your family on a two-hour tour in the four-wheel- drive beaches of Corolla. Enjoy hearing the history of the Outer Banks, some local folk lore, interesting facts about the wild horses, and take home some fun and interesting information about the Outer Banks.

All of our open air vehicles were designed with family fun and safety in mind. Seating up to 15 people and being able to accommodate children’s car seats, means that Bob’s Wild Horse Tour is fun for all ages.

Memorial Day through Labor Day: Bob’s Wild Horse Tours provides tours seven days a week. Like most outdoor activities, the Wild Horse Tours are weather dependent! For 20 years I have put family first and back it up!

Did you know…Corolla Wild Horses are the official North Carolina state horse? Want to find out more interesting facts?

Book Now and join us on Bob’s Wild Horse Tour!

 

Pre-season special. 
 

Book any tour online and take $5off adult tickets on early bookings for your vacation fun! 

$5 off adult tickets only. Offer good through May 4, 2024. Discount is only good at the time of booking. Discount code is spring5

 

Bob's Wild Horse Adventure Tours

Bob's Wild Horse Adventure Tours

Bob's Wild Horse Adventure Tours

Bob's Wild Horse Adventure Tours

Bob's Wild Horse Adventure Tours

Bob's Wild Horse Adventure Tours

Corolla
252-453-8602
Categories
Activities
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”