Celebrating 40 Years on the Farm!

The sun is out, the birds are chirping, it's another beautiful day to hang out on the farm! There's so much to do at Morris Farm Market; the music is setting up for your live entertainment and the craft and food truck vendors are getting ready for you to check out their wares.

In the market, we have fresh produce, an amazing bakery with pies, cookies, cakes, cinnamon rolls and breads and in the back of the market, you'll find treasures perfect for your home decorating needs.

With the food trucks, we have gumbo, Brunswick stew, nachos, lamb gyros, softshell crab sandwiches, quesadillas and so much more!

Bring the kids, the grandparents and enjoy breakfast, lunch and live music!

At the Morris Farm bar, Pungo Strawberry Shortcake from Back Bay Brewing is now on tap. Pick up a mimosa to go with breakfast from Mr. Joe.

Come pick up a Morris Farm Market anniversary glass available this year only. Once they're gone, they're GONE! Also available are pint glass koozies in different colors. Get them before they sell out!

Check our Facebook Page for Weekend Events & Live Performances!

Our Story

In 1982, under the shade of two old pecan trees, Walton and Ginger Morris started selling sweet corn out of the back of their old Ford pick-up truck. Still next to the two pecans trees, and on the several hundred acre family farm, we now sell a full line of top quality produce. From sweet corn to fresh tree ripened peaches. We now have a kitchen where we bake pies and delicious fruit breads. We have wine from North Carolina vineyards and absolutely wonderful jams, pickles, relishes, and other products that are mostly made by hard working Southerners.

We have acres of parking with plenty of room for R.V.'s and trailers. Countless number of people enjoy our picnic areas and open space to stretch their legs and walk their dogs.

We contribute our success to selling the best product possible, hard work, great help, and a lot of faith.

To those who have been with us since the early 80's, and to the newcomers, our greatest achievement in life is to know that we have made people happy.

October Weekends on the Farm

Every weekend in October we have live music, good food, hayrides, and bounce houses. Check the schedule on Facebook for band line-ups, other vendors, and the menu theme of the week!

Events and Field Trips

Fall field trips are looked forward to every year. Please call to schedule your event today.


Our current store hours are:
Mon-Thurs: 9am - 6pm
Fri: 8am - 6:30pm
Sat-Sun: 8am - 7pm

3784 Caratoke Hwy, Barco, NC 27917
(252) 453-2837

 

Barco
252-453-2837
Hours
*Off-season hours may vary*
Call 252-453-2837 for current hours.
  • Monday09:00AM-06:00PM
  • Tuesday09:00AM-06:00PM
  • Wednesday09:00AM-06:00PM
  • Thursday09:00AM-06:00PM
  • Friday08:00AM-06:30PM
  • Saturday08:00AM-07:00PM
  • Sunday08:00AM-07:00PM
Categories
Activities Coastal Life Restaurants Shopping
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”