Vacationers will be in the heart of the Central Outer Banks’ array of activities and attractions, as well as just steps away from the Kill Devil Hills shoreline, with a stay at the Days Inn Oceanfront Wilbur Kill Devil Hills. Located just across the street from the Wright Brothers Memorial, and close to a collection of restaurants, activities, shops, and attractions that are close to the sand, this spacious hotel is a prime spot to breathe the salt air and take it all in.

Guests will find plenty of diversions within a couple of miles, but will also find plenty to do without ever leaving the premises. The hotel features a BBQ and picnic area, a seasonal outdoor pool, and complimentary passes to the nearby YMCA fitness center. A continental breakfast bar is readily available daily, and individual rooms feature free wireless internet access, TVs, and microwaves, mini-fridges and coffee makers for easy snacks. Some rooms also boast ocean views, and upgraded suites can feature kitchenettes and extra sitting areas. With lots to offer both on-site and in the Kill Devil Hills area, the Days Inn Oceanfront Wilbur Kill Devil Hills is a fine home base for a central Outer Banks adventure.


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Kill Devil Hills
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Hotels
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”