Founded in 1901, Southern Bank is a full-service bank that offers a wealth of customer-oriented services and solutions for locals, visitors and property owners throughout the Outer Banks. The expansive institution has three branches which are scattered throughout the central OBX area in the towns of Kill Devil Hills, Southern Shores, and Manteo, which means that clients in the busiest portions of the Outer Banks coastline can rest assured that no matter what they need, a Southern Bank is likely not too far away.

The list of financial services available is extensive, and includes traditional checking and savings programs, wealth management and CDs, personal loans, and mortgages, and in every category, clients will find a wide array of options or programs to choose from. The local loan specialists at each of the three Outer Banks branches can help property owners and buyers of all varieties fulfill their ultimate ambitions, whether it’s buying a brand new home on the beach as a primary residence, refinancing to take advantage of the historically low mortgage rates, or investing in a vacation rental home. With miles of customer service and “southern hospitality,” clients will enjoy a friendly environment that’s coupled with the utmost professionalism at Southern Bank.


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Kill Devil Hills
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Real Estate
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”