Wendy’s is an American favorite when it comes to fast food restaurant chains, offering fresh, made-to-order hamburgers and other sandwiches, salads, side items and desserts.

Wendy’s uses fresh, not frozen, beef for an innovative approach to fast food dining.  Popular burger options include Dave’s Hot ‘N Juicy 1/4 lb Single, Dave’s Hot ‘N Juicy ½ pound double, Bacon Deluxe Single and Baconator Double. Chicken and wraps also are available, including sandwiches such as the Asiago Ranch Chicken Club, Spicy Chicken Sandwich and Monterey Ranch Crispy Chicken Sandwich. A variety of salads adds a flair to this fast food restaurant’s menu, such as the BLT Cobb Salad, Baja Salad or Berry Almond Chicken Salad. Of course, a trip to Wendy’s isn’t complete without Natural-Cut French Fries with sea salt, cooked skin-on and served hot and crispy. Satisfy your sweet tooth craving with a Frosty for a cool, creamy dessert.

You can’t go wrong with a quick meal from Wendy’s, the kids and whole family will love this familiar favorite while visiting the Outer Banks.

Wendy’s is the world’s third largest hamburger fast food restaurant chain with 6,500 restaurants in more than 27 countries. Dave Thomas opened the first Wendy’s restaurant in 1969 in Columbus, Ohio.


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Kill Devil Hills
252-441-1417
Hours
*Off-season hours may vary*
Call 252-441-1417 for current hours.
  • Monday10:00am-11:00pm
  • Tuesday10:00am-11:00pm
  • Wednesday10:00am-11:00pm
  • Thursday10:00am-11:00pm
  • Friday10:00am-11:00pm
  • Saturday10:00am-11:00pm
  • Sunday10:00am-11:00pm
Categories
Restaurants
Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 35 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.