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Pigmans-1276-HomeYou haven’t experienced North Carolina until you’ve experienced North Carolina BBQ, and Pigman’s Bar-B-Que offers excellent North Carolina BBQ meals served with southern hospitality. 

Pigman’s offers traditional eastern North Carolina style BBQ, a vinegar-based variety smoked on site. All bar-b-que is cooked slowly with hand-crafted sauces to perfection. Pigman’s offers a tomato or “ketchup-based” BBQ option as well.

Choose from Pork BBQ, Beef BBQ, Turkey-Que and Tuna-Que all perfected with incredible sauces. It’s hard to choose among the many sauces and options. Aside from the regular sauce, there’s Hot Sauce, Grilln’ Sauce, Rib Roarin’ Sauce, Rub-a-Dub Rib Rub options. And if you really love a sauce, Pigman’s will share their sauce recipes with you! 

You can also enjoy St. Louis Ribs and Smoked Chicken, along with comforting southern sides, such as hushpuppies, baked beans, potato salad, french fries and cole slaw. Be sure to experience country ham at Pigman’s Bar-B-Que. Pigman’s salt-cured hams and smoked to perfection.

Check out our menu. There's something for everyone at Pigman’s!

Pigman's BBQ Sauce - Buy Online

Pigman's Bar-B-Que

Pigman's Rubs, etc . . . Buy Online!

Pigman’s Bar B Que is a kid-friendly restaurant offering a Kiddie-Que Meal as well as chicken tender and hot dog kids meal options.

Packaged and ready-to-go foods are waiting for you in the Pigman’s cooler. Take home Pork, Beef or Turkey-Que by the pound, country ham and potato salad, baked beans and cole slaw by the pound and feed your family all week long.

Pigman’s offers catering for large and small gatherings. Treat your guests to amazing homestyle BBQ at your next special event. 

FOR CATERING INFO OR TO ORDER, GIVE US A SHOUT: 252-441-6803

Kill Devil Hills
252-441-6803
Hours
*Off-season hours may vary*
Call 252-441-6803 for current hours.
  • Monday11:00am-9:00pm
  • Tuesday11:00am-9:00pm
  • Wednesday11:00am-9:00pm
  • Thursday11:00am-9:00pm
  • Friday11:00am-9:00pm
  • Saturday11:00am-9:00pm
  • Sunday11:00am-9:00pm
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Outer Banks Milepost System

Outer Banks Milepost System

Many newcomers to the Outer Banks who are browsing the local restaurants, shops and area attractions online or in the local guide books notice an interesting addition to the standard address. Besides the typical business name, street name, street number and town, many local businesses also include a Milepost number. This may initially appear to be an odd notation to include, but on the Outer Banks, this is incredibly helpful to new visitors on the lookout for a specific restaurant or shop.

Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 35 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.