Fishermen on Avalon Fishing Pier

Avalon Fishing Pier offers everything you need for a long, enjoyable day (or night!) of fishing. First built in 1958, Avalon Fishing Pier is about 700 feet long, stretching out to the Atlantic Ocean over 12 to 15 feet of water.  

Located at milepost 6 on the beach road, there is onsite parking for pier customers. After paying a modest fee, you’ll receive a stamp good for an entire day of fishing. Three-day and week-long passes as well as season passes also are available. Bring up to three rods per person and take advantage of convenient cleaning sinks.

Fishermen on Avalon Fishing Pier

The pier features a snack bar and tackle shop with bait and rentals. Bait sold at the pier shop includes bloodworms, squid, mullet, shrimp and artificial lures. You’ll be able to enjoy a reasonably priced beer at the snack shop.

When the fish are biting, you can catch everything from blues, croakers, flounder, trout, mullet, pompano and spanish to spot and stripers -- even bigger fish such as cobia and kings! The fish are known to bite on their own schedule, but often the best action comes early morning and late afternoon, about an hour before sunset.


Fishermen on Avalon Fishing Pier

A webcam displays up-to-the-minute conditions at the pier on Avalon Pier’s website as well as other websites. The pier also is a common stop for surfers and bodyboarders who are looking for waves to surf in Kill Devil Hills.

Avalon Fishing Pier

Avalon Fishing Pier

Avalon Fishing Pier

Avalon Fishing Pier

Avalon Fishing Pier


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Kill Devil Hills
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Surf Fishing Guide

Surf Fishing Guide

When it comes to surf fishing, it’s hard to beat the coastline of North Carolina. Well known for hundreds of miles of beaches where record-breaking catches are landed on a regular basis, the North Carolina shoreline is arguably one of the top destinations for surf fishermen from all across the country. So if you are new to the N.C. coastline, or just want to brush up on your surf fishing insight, take a closer look at everything you need to know about casting from the coast, and get ready for plenty of opportunities to reel in the catch of a lifetime.

Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.