The Sea Ranch Resort’s Beachside Bistro is one of the rare gems in the Outer Banks where you can drink or dine right next to the beach for the ultimate seaside view. Open for breakfast, lunch and dinner, the restaurant’s menu offers creative, moderately priced American coastal cuisine. 

Enjoy the ocean views while dining in or enjoying the salty air outside on the oceanfront deck. For breakfast, you can enjoy a large buffet of all your favorite dishes, including pancakes, eggs, bacon and sausage among many other options. One of the best treats to start your day would be to order a frozen mimosa from the bar!

For lunch and dinner, the Carolina BBQ Eggrolls are a popular appetizer featuring beer braised pork with fresh shredded cabbage and sweet dipping sauce. 

Popular lunch options include sandwiches such as the Tropical Chicken Sandwich, Roast Beef Wrap, Pistachio Smoked Tuna Salad Melt or Fried Oyster Po’Boy. Dinner entrees include Hand Breaded Chicken Tenders, NC Barbecue Plate or Shrimp Plate. 

The Beachside Bistro is a great place to host an event, such as a birthday lunch or a rehearsal dinner. The restaurant can accommodate large parties with call ahead seating. The Sea Ranch Resort also is a great place to host a wedding. Guests can stay in oceanfront rooms, the ceremony can take place on the beach just outside, and the reception can be catered with the delicious food from Beachside Bistro.

Seasonal hours may vary.


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Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-480-3463 for current hours.
  • Monday7:00am-10:00pm
  • Tuesday7:00am-10:00pm
  • Wednesday7:00am-10:00pm
  • Thursday7:00am-10:00pm
  • Friday7:00am-10:00pm
  • Saturday7:00am-10:00pm
  • Sunday7:00am-10:00pm
Categories
Restaurants Weddings
Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.