If you’re vacationing, why not enjoy “all you can eat.” Captain Georges Seafood Restaurant offers an incredible buffet of over 70 items. Pile your plate high with snow crab legs, oysters, shrimp, salmon and mahi-mahi --- and all your favorite seafood, meat, side dishes and veggies!

All food is prepared daily at the restaurant, from homemade salad dressing to casseroles and freshly baked desserts. You are sure to find something on the buffet to make your mouth water!  But you can order plated dishes from the menu, and there’s a children’s menu as well.

Captain George’s is a family-owned and operated chain restaurant that has been serving the region since 1978. This enormous, gorgeous location in Kill Devil Hills boasts 400-seats so if there happens to be a wait time, it’s usually minimal. Captain Georges can accommodate large parties. You’ll delight in the casual, upscale atmosphere and friendly service.

If you’re not looking for a buffet, spend time at “Just Georges,” the restaurant’s sports bar. This is one of the most enjoyable places to have a drink in Kill Devil Hills. The elegant and enormous bar area with lit counter tops and many large screen tvs make it perfect for watching any sporting event. Each booth table in the large bar area has its own personal television! There also is a bar menu that is served all day and into the late evening hours.



You’ll have an unforgettable experience at Captain Georges, but t-shirts and glassware are available for souvenirs if you'd like a momento.


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Kill Devil Hills
252-480-6677
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Restaurants
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”