As everyone can see just walking past this store, many of the mild-weather recreational activities that can be done outdoors are covered here. Racks in front of the store are filled with fat tire beach cruisers, kayaks and surfboards. Inside, surf gear and beach wear ---bathing suits, shorts, shirts and dresses, pants and hoodies ---fill racks and shelves.

Village Outfitters not only sells items, it has a huge amount of inventory available to rent, including bikes for men, women and kids and surfboards, paddleboards and kayaks. But it has so much more: beach necessities, like chairs, umbrellas and carts; baby joggers, bike seats, bike trailers and kid helmets; skimboards, body boards and wetsuits; canoes, life vests and paddles. And you can either have it delivered, or for a 10 percent discount, go pick it up yourself. 

The business also offers a 2-hour nature watching kayak tour, where paddlers can see native Outer Banks wildlife such as otter, nutria, egret, osprey, blue heron and duck. The tour guide leads kayakers ---double or single kayaks are available --- in a relaxing glide through the Kitty Hawk maritime forest, into the Salt Marsh to Kitty Hawk Bay in the Albemarle Sound.  Village Outfitters provides all the equipment, and all you need to do is show up at the site in Kitty Hawk.  For those more interested in ocean fun, surf lessons, covering basic ocean safety and surfing skills,  are offered in 2-hour group sessions, or a 1-hour private session. The lessons include use of a soft surfboard and are given, weather permitting, at low tide, when long rides are most possible. 

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Kill Devil Hills
*Off-season hours may vary*
Call 252-261-7222 for current hours.
  • Monday8:00am-9:00pm
  • Tuesday8:00am-9:00pm
  • Wednesday8:00am-9:00pm
  • Thursday8:00am-9:00pm
  • Friday8:00am-9:00pm
  • Saturday8:00am-9:00pm
  • Sunday8:00am-9:00pm
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.


Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.


Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.


It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.