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Fishing Unlimited-145-The Pier Owned by Garry Oliver, the proprietor of the Outer Banks Fishing Pier, this small wooden aqua blue-colored store on the Nags Head-Manteo causeway has been serving the needs of fishermen for decades. A full line of tackle is available for all types of fishing — surf, pier, inshore and offshore — with fishing rods stored on the ceiling as well as along the walls. The store is an authorized dealer for major tackle brands, including Fish Bites, Daiwa and Gulp, and has a large selection of fresh, frozen and live bait. In addition, it stocks crabbing supplies, and sells sunglasses, jackets, hoodies, T-shirts and hats. The store also rents outboard and pontoon boats for sound fishing, and is an authorized outlet to purchase state-required recreational fishing licenses. We also offer Dolphin Watching Tours!

 We offer Rentals for fishing, crabbing or sightseeing cruises on Roanoke Sound. The boats can be rented half-day or full-day.

Our Customers can choose from 17' Outboards and 23' and 26' Pontoon Boats - all maximum capacity 10 persons.

Call 252-441-5028 for rental rates, reservations or more information.  Rental fishing and crabbing gear is available for your enjoyment.

See our happy customers on our Facebook page!

             

Fishing Unlimited's 600 foot Outer Banks Fishing Pier is well known for it's great fishing and family atmosphere.  Located in South Nags Head, it is the fishing pier nearest to Oregon Inlet.  The pier is lighted and is open 24 hours a day.  The historic pier has been serving fishermen for over 50 years!

NO FISHING LICENSE IS REQUIRED to fish on our pier.

In the pier house you will find a fully stocked tackle shop with all your fishing needs, an oceanfront grill open for breakfast, lunch and dinner, with Live Music Nightly, video games for the kids as well as rental rods and reels.  Daily, weekly and weekend passes are available.  And, we DO offer Senior Citizens' Discounts.

Outer Banks Fishing Pier is located at milepost 18.5 in South Nags Head.

Nags Head
Hours
*Off-season hours may vary*
Call 252-441-5028 for current hours.
  • Monday6:00am-7:00pm
  • Tuesday6:00am-7:00pm
  • Wednesday6:00am-7:00pm
  • Thursday6:00am-7:00pm
  • Friday6:00am-7:00pm
  • Saturday6:00am-7:00pm
  • Sunday6:00am-7:00pm
Categories
Activities
Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.