This chilled out surfer restaurant is a hot spot for locals, and for good reason. Food Dudes offers casual dining with a gourmet menu of fresh, local and delicious homemade food.

Two chefs/owners are the“food dudes” themselves. They cook up outstanding American cuisine with southern, Mexican and Caribbean flair. The menu covers everything from soups and sandwiches to seafood, tacos, quesadillas, burgers and more. Experience the out-out-of-this-world nachos with white cheese sauce smothered on tortilla chips with corn, beans, tomatoes and sour cream. Meal favorites include the fish tacos, crab cake sandwich, jerk chicken wrap or veggie quesadilla. Don’t miss the specials board for new creations. For dessert, check out their 12-layer cake, a delicious tower of layered yellow cake and chocolate frosting. On Sundays, enjoy their killer brunch menu with favorites such as belgian waffles with fresh fruit or huevos rancheros.

At this small and cozy restaurant, you’ll be entertained with surf videos and good music as well as a showcase of incredible local art along the walls. Stop in for lunch or dinner, or order take out. Also, consider Food Dudes for catering your next party or event.

You’ll definitely enjoy your experience at Food Dudes. If so, don't forget to buy a t-shirt!

Food Dudes is located in a small strip of shops, Sea Shore Shops, along the beach road at milepost 9.


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Kill Devil Hills
252-441-7994
Hours
*Off-season hours may vary*
Call 252-441-7994 for current hours.
  • Monday11:30am-9:00pm
  • Tuesday11:30am-9:00pm
  • Wednesday11:30am-9:00pm
  • Thursday11:30am-9:00pm
  • Friday11:30am-9:00pm
  • Saturday11:30am-9:00pm
  • Sunday11:30am-3:00pm
Categories
Restaurants
Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 35 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.