Front Porch Cafe is a locally-owned coffee shop where you can get your caffeine (or decaf!) fix while enjoying a pastry or cookie and surfing the free wifi. You’ll be in good company too, as this coffee shop is a favorite place for locals and visitors.

In the age of Starbucks, mom and pop coffee shops can be hard to find. Front Porch Cafe offers all the pleasantries of a small coffee shop, while offering a wide variety of the hot and cold coffee and tea beverages you love. Local art decorates the walls and a large mural by a local artist decorates the Nags Head milepost 10.5 location. 

Front Porch Cafe serves Kill Devil Coffee, their own roasted coffee beans from all over the world. When you stop in for a cup of brew, pick up a bag of whole bean or ground coffee by the half or full pound. There are many different varieties to choose from including coffees from Jamaica, Columbia, Costa Rica and other countries well known for coffee, as well as options of organic and fair trade coffees. Local Kill Devil Coffee roasting ensures the beans are fresh and full of flavor. 

Wherever you are on the Outer Banks, Front Porch Cafe isn’t too far away. There are several Front Porch Cafe coffee shops open throughout the Outer Banks, including a shop in Kill Devil Hills at the popular Milepost 6 Plaza, the largest shop in Nags Head and one on Roanoke Island in Manteo. 

All Front Porch Coffee shops are open year round, seven days a week, from 6am-6pm. Winter hours may be shortened on Sundays.


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Manteo
252-473-3160
Kill Devil Hills
252-449-6616
Nags Head
252-480-6616
Hours
*Off-season hours may vary*
Call 252-473-3160 for current hours.
  • Monday6:00am-6:00pm
  • Tuesday6:00am-6:00pm
  • Wednesday6:00am-6:00pm
  • Thursday6:00am-6:00pm
  • Friday6:00am-6:00pm
  • Saturday6:00am-6:00pm
  • Sunday6:00am-6:00pm
Categories
Restaurants
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.