The GEM Center on the Outer Banks of North Carolina is a community-based nonprofit organization that offers adult day services. The GEM Center supports adults with memory loss and physical and mental disabilities, such as Alzheimer’s and dementia.

The Gem Center runs an early memory loss family member support group and offers educational information about adult care.

The GEM Center administers “Project C.A.R.E,” which stands for Caregiver Alternatives to Running on Empty.” Project C.A.R.E. program that helps minority and low-income families caring for persons with dementia at home. 

The Gem Center provides quality services that improve the community and quality of life of patients and caregivers. Contact The Gem Center for information on how to volunteer or donate or to find out more information about adult care in the Outer Banks.


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Kill Devil Hills
252-441-8611
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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”