Cruise on into Goombays Grille & Raw Bar for the freshest local seafood, chicken, steaks, and more… Goombays’ casual, family-friendly atmosphere offers cool island decor, a fun kids’ menu, and drinks for both big kids & little kids...complete with a toy surprise! Goombays’ extensive menu offers a selection of specialty items prepared with a unique Caribbean flair as well as a variety of more traditional dishes – guaranteed something delicious to satisfy every taste.

Short on time? Call in for Goombays-To-Go! Whether dining in or taking out, enjoy an appetizer of Black Pepper-seared Rare Tuna, Crab-stuffed Portabello Mushroom, classic Outer Banks Crab Dip or Goombays’ Award winning Wings! Choose from homemade soups, specialty salads and sandwiches, the best 1/2-pound certified Angus burgers on the beach along with daily lunch, dinner, and drink specials.

Crab legs, shrimp and clams at Goombays Grill & Raw Bar

For lunch, locals love Goombays’ Tuna Reuben, Shrimp & Veggie Quesadilla, Caribbean Creole Pasta and the Tastiest Tuna Tacos around! 

Dinner starts at 4 PM. Come enjoy Goombays’ Tuna Oscar, classic Steak Dinner du Jour, Grilled BBQ St. Louis Ribs plus a variety of pasta and chicken dishes. Be sure to try one of Goombays Caribbean creations – Seafood Kingston, Cabarete Shrimp, or Jazzy Chicken to name a few!

A delicious dish at Goombays Grill & Raw Bar

Goombays opens at 10 AM on Sundays for our jazzy Sunday brunch – the New Orleans inspired menu featuring four styles of Eggs Benedict, Bananas Foster’s French Toast and Low-country Shrimp & Grits!

 And don’t miss out on the NFL Ticket complete with Game Day appetizers with Lisa at the bar!
 

Tacos at Goombays Grill & Raw Bar

Fresh fare at Goombays Grill & Raw Bar

A beautiful table of food and drinks at Goombays Grill & Raw Bar

Fresh tuna at Goombays Grill & Raw Bar

Check us out on Facebook – Goombays Grille & Raw Bar.  Or give us a call at  252–441–6001.
Located at milepost four on the beach road, Goombays is a fun and relaxed place to enjoy a delicious lunch time, dinner time, or party time during your stay at the beach!


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Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-441-6001 for current hours.
  • Monday11:30am-2:00am
  • Tuesday11:30am-2:00am
  • Wednesday11:30am-2:00am
  • Thursday11:30am-2:00am
  • Friday11:30am-2:00am
  • Saturday11:00AM-2:00am
  • Sunday10:00AM-2:00am
Categories
Restaurants
Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.