Gray & Lloyd, LLP is an established law firm that is located in the heart of the Central Outer Banks in the town of Nags Head, and which can assist clients of all varieties with a far reaching range of real estate or personal legal needs. The team of attorneys at Gray & Lloyd, LLP has more than 50 years of combined legal experience in a wide array of areas, which includes family law, business law, civil litigation, and real estate, which means that no matter what an OBX resident or investor requires, they can count on all-encompassing, thorough, and professional representation.

For home buyers and sellers, Gray & Lloyd, LLP offers expert advice and services in a range of real estate-related matters, which includes closing services for buying or selling a home, addressing property disputes, and even estate planning so that an Outer Banks property can be enjoyed for generations after it was first acquired. Professional throughout, the decades of experience goes a long way in ensuring that clients receive the utmost service and representation, and makes virtually every real estate closing or venture a stress-free affair. As a result, clients will find they are in good hands when they enlist the services of Gray & Lloyd, LLP.


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Kill Devil Hills
252-441-4338
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Real Estate
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”