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Henry’s Restaurant offers down home, simple food done Outer Banks style.

Henry's Restaurant has been serving the Outer Banks of North Carolina since the summer of 1989. They are pleased to be considered one of the most popular restaurants in Dare County. Owners Henry and Linda Ezzell, along with daughter Kim Ezzell Parker offer honest American Style food that appeal to people of all ages. With so many fine dining establishments in the area they felt there was a need for a down-to-earth, no-frills experience for those that wanted good food, a pleasant and accommodating staff, and an affordable menu. As their customers will attest, they feel confident they have achieved this goal.

This is the kind of delicious food grandmothers of North Carolina have been cooking for generations. You’ll feel like you're visiting family with the comfort food and the restaurant’s nautical-style decor.

Henry's Restaurant

The kid-friendly and casual restaurant has been serving hearty portions to locals and visitors since 1989. Breakfast is what Henry’s does best, although it’s a wonderful restaurant for lunch and dinner as well. Start your day with incredible hotcakes, omelets, biscuits, french toast, eggs benedict, breakfast sandwiches, and even fried trout, served 7:00am to 1:00pm daily.

Henry's Restaurant

You’ll leave fueled for your day and inspired by the friendly service. Lunch is served 11:00am to 4:00pm and offers a large menu of appetizers, sandwiches, salads, luncheon platters, seafood and desserts.

Appetizers include shrimp cocktail, fried oysters, crab balls and clam chowder. Luncheon platters offer prime rib, hamburger steak and North Carolina BBQ, with home style sides such as cole slaw, mashed potatoes and hush puppies.

Henry's Restaurant

Seafood platters offer shrimp, flounder, crab cake and soft shell crab. The dinner menu is served beginning at 4:00pm and offers steaks, pasta, sandwiches,  all you can eat local seafood options, and lighter fare for those that are watching what they eat. 

Henry's Restaurant

Delicious desserts include lemon meringue pie, pecan pie, brownie pie and hot fudge sundae among other options. If you haven’t enjoyed a home style meal in a while, Henry’s will take good care of you. Henry’s offers southern food and hospitality at its best.

Henry's Restaurant

 

Henry's Restaurant 

Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-261-2025 for current hours.
  • Monday7:00am-02:00PM
  • Tuesday7:00am-until
  • Wednesday7:00am-until
  • Thursday7:00am-until
  • Friday7:00am-08:00PM
  • Saturday7:00am-08:00PM
  • Sunday7:00am-2:00pm
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.