Explorers can find a host of groovy gifts and much more with a visit to this cool little shop that’s situated in the heart of the Outer Banks. The Hippie House Gallery is a unique destination along the coastline, with a fun selection of apparel, décor, memorabilia, artworks, and much more to appeal to anyone in a laid-back state of mind.

Hippie House Gallery is located in the heart of Kill Devil Hills and is easy to reach for folks staying throughout the Outer Banks, from Duck and Southern Shores to the Town of Nags Head. The interior of the shop is bright and inviting, with a wide range of tie-dye apparel and other clothing selections that are perfect for relaxing on or off the beach. There’s also a unique selection of jewelry, books, music, and memorabilia for music fans who want to recapture the spirit of decades past and present. With lots of funky style that can range from stickers to artworks, and a laid-back vibe that is wholly Outer Banks, Hippie House Gallery is a must for colorful visitors who want to explore all the cool shopping options that the OBX has to offer.   


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Kill Devil Hills
252-722-1321
Hours
*Off-season hours may vary*
Call 252-722-1321 for current hours.
  • Monday10:00AM-05:00PM
  • Tuesday10:00AM-05:00PM
  • Wednesday10:00AM-05:00PM
  • Thursday10:00AM-05:00PM
  • Friday10:00AM-05:00PM
  • Saturday10:00AM-05:00PM
Categories
Shopping
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”