You can never have too many photos and memories of your wedding day. But why settleonly for photos of your wedding day when there is nothing more vivid than a video to capture every detail of your special day? Island Shore Productions by Tony Birttan will provide you with digital photography that is professionally produced with high-quality production tools. 

With the popularity of social media sites like Facebook and YouTube, you’re sure to want a video to post of your special moments and share with friends. Island Short Productions will provide you with all of the file formats you need to share your video with guests and those loved ones and friends who were not able to attend your Outer Banks wedding. 

Professional videographer Tony Brittan is known as “Kramer” from his 16-year career as a radio DJ. He began Island Shore Productions after attending school at Soho Editors in New York City. Brittan is an Apple Certified Pro in Final Cut Pro, which offers Hollywood-quality productions. 

As you plan your wedding in the Outer Banks, book your videographer early. You will love the creativity and professional quality offered by Island Shore Productions, which will leave you with beautifully edited digital video of your romantic Outer Banks wedding.


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Kill Devil Hills
252-715-0215
Categories
Weddings
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.