Just Desserts offers elegant and special wedding cakes perfectly fitting for an Outer Banks wedding. Just Desserts’ popular Sandcastle Cake is a detailed, tiered sandcastle that can be made in various sizes to accommodate any size wedding. The Sandcastle Cake is adorned with pearl-colored white chocolate seashells and starfish, creating a beautiful fairy tale motif for your big day.

Award-winning pastry chef Melinda Gregory flawlessly ices each cake with traditional buttercream frosting, not rolled fondant, ensuring the cake tastes as good, if not better, than it looks. Just Desserts can handle any number of wedding themes, from beachy to traditional and modern to whimsical. 

The wedding cakes come in a variety of flavors, including éclair, key lime, chocolate macadamia nut, 24 karat cold (carrot cake), Chocolate Choco Mousse (vanilla sponge or chocolate cake layers filled with chocolate mousse, which can be flavored with liquors) and Chocolate Damnation (seven layers of chocolate, cheesecake, mousse, genoise and ganache. Traditional flavor of white and chocolate butter cake with butter cream filling also are available. In addition, choose from lemon, orange, black forest, banana, raspberry and pineapple flavors. 

Each cake is made from scratch with fine ingredients for exceptional quality. Just Desserts cakes have been featured in bridal publications nationally, and the bakery boasts many happy couples who enjoyed their wedding cakes and complimentary anniversary tier preserved for one year after their big day.

Call Just Desserts for an appointment. 


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Kill Devil Hills
252-441-2931
Categories
Weddings
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.