$10 OFF
$15 OFF

Why Bring It? When you can JUST RENT IT!

Just for the Beach Rentals (not to be confused with the similarly-named "Just for the Beach") offers rentals to accommodate your stay. Equipment includes linens, baby gates, cribs, monitors, seats, joggers, bikes, kayaks, skim boards, surf boards, and SUP. Free delivery is available with a modest rental order, from Corolla to Nags Head (not including 4x4 areas).

Just for the Beach Rentals - rental beach chairs and umbrellas

Since 1986, Just For The Beach Rentals has provided quality rentals, timely deliveries, and friendly service from Nags Head to Corolla.

Just for the Beach Rentals - friends on the beach with a cooler

Just for the Beach Rentals - surfboard rentals

Just For The Beach Rentals stock bikes for the whole family, water sports equipment, beach equipment, baby equipment, and all of your cottage and entertainment needs.

Pickup and delivery services are available seven days a week, including an express delivery option to guarantee delivery of rental equipment by 1:00 p.m. on the day of your arrival.

Just for the Beach Rentals - rental bicycles

Just for the Beach Rentals - SUP rentals

Just for the Beach Rentals - kayak rentals

With online pre-booking incentives valid for orders placed between January 1 through April 15 and value packages designed to save you money and time . . .

Why Bring It? When you can JUST RENT IT!

Our Mission is to Provide the Best Customer Service
for your rental needs on the Outer Banks.

 

Corolla
Hours
*Off-season hours may vary*
Call 252-453-9388 for current hours.
  • Monday9:00am-5:00pm
  • Tuesday9:00am-5:00pm
  • Wednesday9:00am-5:00pm
  • Thursday9:00am-5:00pm
  • Friday9:00am-5:00pm
  • Saturday9:00am-5:00pm
  • Sunday9:00am-5:00pm
Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.