Week of December 13, 2021 - December 19, 2021

Celebration of Wright Brothers First Flight

  • Friday, December 17th
Kill Devil Hills

Enjoy an uplifting experience at the exact location where aviation was born at the annual Celebration of the Wright Brothers First Flight at the impossible-to-miss Wright Brothers Memorial in Kill Devil Hills. This day-long celebration honors the birthplace of flight, with a commemoration that coincides with the precise time that the first successful launch took place, and a wealth of activities throughout the day that will delight aviation fans of all ages.

Week of July 4, 2022 - July 10, 2022

The Town Of Kill Devil Hills Fireworks Show

  • Monday, July 4th 8:00 PM - 9:30 PM
Kill Devil Hills

Visitors can keep the Independence Day celebration going strong with this special fireworks display in the heart of the central Outer Banks that’s sponsored by the Town of Kill Devil Hills, and which is held at the scenic Avalon Pier.

American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”