Kirsten Lewis Photography offers destination wedding and portrait photography for visitors in the Outer Banks. Kirsten Lewis is an award-winning photographer who has placed among the top 20 photographers in the world by Fearless Photographers. 

Kirsten photographs weddings, carefully capturing the emotions that come along with the special moments. Her creative style aims to tell the story of a wedding through photographs. Kirsten also is available for engagement and day after sessions. 

She also takes family portraits.  She is available at the location of your choosing, such as the beach, park or lighthouse. 

Photography should capture all of life’s precious milestones. Kirsten Lewis also specializes in high school senior portraits and maternity and newborn photography. New parents would also be interested in her “I wanna shoot my kids” photography workshop, where she teaches how to get the most out of your camera’s features as well as how to edit photographs digitally.

Kirsten Lewis travels the world with her camera and has taken photos in gorgeous locations in Mexico, Cuba, Central America, the Caribbean as well as in Europe. Her photography business also expands to Colorado. 

Kirsten Lewis Photography offers full service printing, including elegant photo albums, prints and wall mounts. Call Kirsten Lewis for a reservation and ensure your visit to the Outer Banks is captured in photos that will be cherished long after your vacation or wedding.


Is this your business? Update your listing by messaging us

Kill Devil Hills
Categories
Activities Shopping Weddings
Outer Banks Nature Spots
American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”