Manteo Blacksmith shop is the blacksmith shop of Randy Hodges, located at the KDH Cooperative Gallery and Studios, which is an artist community in Kill Devil Hills. The work created at Manteo Blacksmith Shop is usually a combination of wrought iron and coal-fired forge and metal work produced by modern methods incorporating recycled materials. Randy has been creating unique home and garden art pieces since 1999. Custom sculpture and artwork pieces are available for home or business. Choose from artistic decor or utilitarian objects, all handmade and beautifully crafted.

Randy’s artwork falls into one of four categories: Iron Horseplay, Refined Railroad, Scrap Metal Menagerie and Old Tools Wine Accoutrements. Iron Horseplay ranges from practical wall hooks to horseshoes. Refined Railroad is a line of artwork made from reused railroad spikes, a great gift idea for any railroad fan. Scrap Metal Menagerie uses salvaged steel to create animal sculptures. Old Tools and Wine Accoutrements offers a unique line and wide assortment of wine racks and accessories. 

Randy also offers Blacksmith Instruction workshops through the KDH Cooperative. Spend an afternoon with Randy to learn the basics of blacksmithing in one day.

Contact Randy to view his blacksmith shop and create a custom order for an artful souvenir or gift from the Outer Banks.


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Kill Devil Hills
252-473-1709
Hours
*Off-season hours may vary*
Call 252-473-1709 for current hours.
  • Monday10:00am-6:00pm
  • Tuesday10:00am-6:00pm
  • Wednesday10:00am-6:00pm
  • Thursday10:00am-6:00pm
  • Friday10:00am-6:00pm
  • Saturday10:00am-6:00pm
Categories
Shopping
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”