Proudly Handcrafted in the Carolinas!

We love the outdoors at Nags Head Hammocks and handcraft our Classic Hammocks, Swings and Durawood Furniture to help you enjoy every moment. It all started in 1974 when our first hammocks were made in a little shop on The Outer Banks. Since then, we have continued to expand and improve our selection of outdoor living products with an eye on innovation, style and design.

We are Made in America and strive to create the most comfortable, durable products on the market today. Nags Head Hammocks stands behind everything we make with a lifetime craftsmanship guarantee against manufacturer defects. Whether you enjoy swaying in the wind or a subtle ocean breeze, you can relax in Classic Outer Banks Furniture from Nags Head Hammocks.

Corolla
Spring: 10-6pm daily; Closed Wed and Sat
Summer: 10am-8pm M-Sa; 12-6pm Sun
Fall: 10-6pm M-Sa; 12-6pm Sun

Kill Devil Hills
Spring: 9-6pm every day
Summer: 9-8pm M-Sa; 9-6pm Sun
Fall: 9-6pm every day

Duck
Spring: 9-6pm every day
Summer: 9-8pm M-Sa; 9-6pm Sun
Fall: 9-6pm every day

Nags Head Hammocks and chairs display

Nags Head Hammocks outdoor furniture

Nags Head Hammocks poolside couch, table and chairs

Nags Head Hammocks table and chairs

Nags Head Hammocks double hammock chair swing


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PROFILE

Celebrating 50 Years on the Outer Banks

In 1974, we opened our first little store on the beach road with a few hundred square feet, friendly service, and hundreds of hammocks. Beyond the warm smiles and all that rope, there lay dedication and a commitment. Our objective: to deliver products that are comfortable and durable enough to withstand the test of time.

Although we have outgrown that first store and expanded our product offering, Nags Head Hammocks remains committed to handcrafting every hammock, every swing, and every piece of outdoor furniture right here in North Carolina. We use industry-leading materials, proven crafting techniques, and Fifty Years of experience to produce the most comfortable and durable products anywhere. Products we believe in so much that they come with a Lifetime Craftsmanship Guarantee.

For those who discovered us when the beach had a more rustic charm, rest assured that our stores are now more inviting than ever. The Outer Banks is special, and we do everything we can to keep it that way. While a lot has changed over the years, the most rewarding part of our day continues to be opening the doors each morning, hanging our handcrafted hammocks in the yard, and watching folks enjoy them year after year. For the past Fifty Years we have been perfecting the art of relaxation at Nags Head Hammocks and will continue that tradition well into the future.

 

 

Kill Devil Hills
Corolla
Hours
  • Mondayvaries by-season/location
  • Tuesdayvaries by-season/location
  • Wednesdayvaries by-season/location
  • Thursdayvaries by-season/location
  • Fridayvaries by-season/location
  • Saturdayvaries by-season/location
  • Sundayvaries by-season/location
Sailing the Outer Banks
American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”