Neil GT Photography offers wedding photography and family portraits throughout the Outer Banks. Neil GT is a husband and wife team dedicated to offering you perfect photos for your wedding.  

Neil GT will travel to shoot weddings across the southeast and they specialize in shooting beautiful landscapes, perfect for weddings on the Outer Banks. Wedding packages can be customized to suit a variety of wedding price ranges. Brides and grooms will be pleased with artistry and creativity that comes with their wedding package.

Wedding albums by Neil GT also are especially unique, made with fine paper and Japanese book binding. 

Neil GT also is a great choice for family portraits and reunions during your stay at the Outer Banks. Mark any event with beautiful photographs that will help you remember your time in the Outer Banks for a lifetime.

Call to inquire or schedule an appointment.


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Kill Devil Hills
252-573-9058
Categories
Shopping Weddings
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”