Roanoke Island Maritime Museum

 

The Roanoke Island Maritime Museum is located in downtown Manteo on the waterfront. The Museum is the former and historic George Washington Creef Boathouse.

Roanoke Island Maritime Museum

Creef was a local builder who developed the shad boat, a fishing vessel designed especially for local waters. She was build sturdy to withstand rough sound waters. The shad boat also was built wide to carry lots of cargo and sports a shallow draft. The shad boat eventually was named the North Carolina state boat, and you can see the real deal at the Museum.  They have small watercraft on display to represent the area’s maritime heritage. This includes an 1883 shad boat, a clipper yawl boat and a1960s hydroplane that locals once used in racing.

Roanoke Island Maritime Museum

The Museum also is a working boat shop.  It is the site where Roanoke Island Festival Park’s Elizabeth II was built, which is a composite replica of the ship, Elizabeth, which came from England to the island in the 1500s. The boathouse also is where eight Optimist Prams were built by volunteers in 2001 for the Museum’s Youth Sailing Program. Artisans work projects at the Museum including boat restoration and construction. Summers find the boathouse to be the perfect site for sailing programs. Call them for details. You can visit the Museum year round.

Roanoke Island Maritime Museum

Roanoke Island Maritime Museum


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Manteo
252-475-1750
Hours
  • Monday8:30am-5:00pm
  • Tuesday8:30am-5:00pm
  • Wednesday8:30am-5:00pm
  • Thursday8:30am-5:00pm
  • Friday8:30am-5:00pm
  • Saturday10:00am-4:30pm
Categories
Activities
Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.