Nothing beats the glow of a nice suntan, so why not put that to use, get a dolled up and head to Ocean Boulevard for some fine cocktails and gourmet dishes? The restaurant features a quiet and classy atmosphere great for a romantic evening. You can either sit in the restaurant for a candlelit meal, or on the outdoor patio to enjoy a fresh salty breeze and the sound of the neighboring sea.

Ocean Boulevard offers an extensive fine dining menu, including nightly dinner specials usually featuring fresh seafood. Start with the Bistro baked Clams Antipasti or Seven Lettuce salad. Do not forget to save room for a delicious entrée like the Local Jumbo Lump Crabcake or Pan Roasted Duck Breast. 

Ocean Boulevard also features an amazing wine list. Ask your server to pair your meal with a bottle of OBX’s finest, and you will not be disappointed. The bar also offers a great martini menu, if that is more your taste. If you choose to sit on the patio, the restaurant features live music everyday outside from 6pm-9pm. The indoor martini bar stays open until 2 am, as dinner service ends at 10. Ocean Boulevard frequently hosts musicians that play late night jam sessions. Be sure to check out the music schedule while you are in town for some great local music sure to delight your ear. 

So come by, leave the kids at home, sport your new glow and nice clothes, order yourself a great martini and sit back and enjoy either some great tunes or the natural sounds of the ocean. What a perfect way to end a day of hard vacationing. 

Seasonal hours vary.

Ocean Boulevard Bistro & Martini Bar front door


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Kitty Hawk
252-261-2546
Hours
*Off-season hours may vary*
Call 252-261-2546 for current hours.
  • Monday11:00am-2:00am
  • Tuesday11:00am-2:00am
  • Wednesday11:00am-2:00am
  • Thursday11:00am-2:00am
  • Friday11:00am-2:00am
  • Saturday11:00am-2:00am
  • Sunday11:00am-2:00am
Categories
Restaurants
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”