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The Outer Banks Brewing Station, established in 2001, is the first wind powered brewpub in the U.S. and an icon on the Outer Banks of North Carolina. Look for the 92 foot wind turbine in the backyard beer garden. A pub by the classic European style of a ‘public house’, the Brewing Station considers itself an important member of the community and is family friendly during lunch and dinner hours. Families can enjoy live music, beer and food inside and out, while the little ones play on the pirate ship and the older ones play a friendly game of corn hole. It’s also a great place to wait for your table during the busy summer season.

 The Brewing Station offers something for everyone on the menu. Some favorites include seared scallops over risotto, shrimp and grits (featured in Guy Fieri’s show, Drive Ins, Diners & Dives), classic fish and chips and local seared tuna. End your meal with one of our dessert specials from our in-house pastry chef, or share an old favorite like chocolate lava or Tina’s famous carrot cake.

The Beer!! A rotating beer list takes advantage of seasonal ingredients and offers many styles for many tastes. A beer flight of 4 (or more!) styles is a must for the beer lovers in your group. The Olsch is a great gateway beer for introducing the skeptic to the world of craft brewing, and the LemonGrass Wheat Ale, which won a silver medal in the World Beer Cup, has a cult-like following. Brewing Station beer is also available in 16 oz. can conditioned four packs or a 2 liter growler to go.

Recognized as an ocean friendly establishment by the Ocean Plastic Project, Inc. and Outer Banks Chapter of Surfrider Foundation in their on going effort to reduce, recycle and encourage patrons to “ditch the straw”, the Brewing Station remains in the forefront among businesses, responding to the challenge to become eco-friendly to help preserve this fragile, unique area.

Don’t miss the Brewing Station Experience!

Outer Banks Brewing Station
600 South Croatan Highway, Mile Post 8.5 on the Big Road
Kill Devil Hills, NC 27948
252-449-BREW (5739)
www.obbrewing.com

Kill Devil Hills
252-449-2739
Hours
*Off-season hours may vary*
Call 252-449-2739 for current hours.
  • Monday11:30AM-12:00AM
  • Tuesday11:30AM-12:00AM
  • Wednesday11:30AM-2:00am
  • Thursday11:30AM-2:00am
  • Friday11:30AM-2:00am
  • Saturday11:00AM-2:00am
  • Sunday11:30AM-12:00AM
Categories
Restaurants
Windsurfing the Outer Banks

Windsurfing the Outer Banks

While several of the Outer Banks' most popular sports seemingly flew onto the scene in the past decade or two, like kiteboarding or stand up paddle boarding (SUP), windsurfing has been drawing water sports lovers to the North Carolina coast for nearly fifty years. In essence, windsurfing can pride itself as being the Outer Bank's oldest, and one of its most beloved sound-based sports, and everyone from seasoned riders to windsurfing newcomers can catch an exceptional ride.

Mako's Beach Grille & Bar

Mako's Beach Grille & Bar

The inviting and friendly family atmosphere of Mako Mike’s has made it a favorite Kill Devil Hills restaurant and Outer Banks restaurant for visitors and locals. Families can enjoy a good meal at a good value, a memorable dining experience from their first greeting at the door, amazement and wonder at the fun, colorful and aquatic/shark theme and décor, a satiating experience for the palate, and sincere appreciation from the staff for choosing to dine at Mako Mike’s Kill Devil Hills restaurant.

Mako Mike’s menu has something delicious for every palate featuring: fresh outer banks seafood, Angus beef, authentic jerk chicken, golden fried oysters, tantalizing appetizers, salads, pasta dishes, homemade desserts, gluten free items, and full children’s menus available and wood oven pizzas made in our authentic Italian wood burning oven! One of the most dynamic menus of all Outer Banks restaurants. At Mako Mike’s Kill Devil Hills restaurant everyone is dedicated to creating a great dining experience!