$1.00 OFF
$1.00 OFF
$1.00 OFF

2-Level Laser Tag Arena
20+ Laser Tag Games

BRAND NEW EQUIPMENT WITH 20+ Games to choose from.

Team, Free For All, Zombie apocalypse, Capture The Flag, Tag & MORE!

High energy entertainment for the kids, and for young adults (or young at heart) who love laser tag. On one side of this large facility is the “moon bounce inflatable room,” where the young ‘uns can go and bounce about to their heart’s content.

Arcade games are located just inside the door, then there’s another door. And behind that it’s another world. Black lights, music and fog combine to make a spooky atmosphere where players with (completely harmless) laser guns duck behind shadowy corners to hide from pursuers wielding their own laser guns.  It’s a large area to play in, and everyone is clearly having fun. 

BRAND NEW ARCADE GAMES WITH REDEMPTION

ULTIMATE BIRTHDAY PARTY

PRIVATE PARTY ROOM + PIZZA, SODA, ARCADE, HOST & LASER TAG!

Be the coolest kid in your school and have the most exciting party of the year.
We can do it all: A personal party planner, laser tag, private room, Pizza, Cake and arcade games.
Many packages and pricing plans to choose from.

Mom and Dad, leave it all to us! We can do it all — the cake, the food and most of all the FUN!

PRIVATE & OVERNIGHT PARTIES ARE AVAILABLE. CALL TODAY FOR DETAILS.

 

MP 10.5
2420 S. Croatan Hwy, Nags Head
252-480-8512
info@LaserTagOBX.com

 

Nags Head
Hours
*Off-season hours may vary*
Call 252-480-8512 for current hours.
  • MondayCLOSED-
  • TuesdayCLOSED-
  • Wednesday02:00PM-08:00PM
  • Thursday02:00PM-08:00PM
  • Friday12:00PM-10:00PM
  • Saturday12:00PM-10:00PM
  • Sunday12:00PM-08:00PM
American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”