Nestled in Kill Devil Hills at milepost 9, Outer Banks Inn offers a welcoming and unique vacation opportunity for everyone. Our centrally located & privately owned 40-room hotel is small enough to offer extraordinary customer service…and it’s just a short walk to some of the finest dining and shopping in the area.

When it’s beach time, just call our shuttle service and we’ll take you there. If it rains, take advantage of your free pass to the nearby YMCA. Feel free to hang out in your room equipped with a coffee maker, LG flat screen TV, microwave, and mini-fridge. All of our rooms are completely non-smoking.

Outer Banks Inn exterior and sign

Lying by the pool, getting driven to the beach, smiling faces and joyous occasions are our specialty. Whether you're here for business or pleasure, from check-in to check-out you can be assured that our family-friendly staff will help in every way possible. Our goal is to ensure that when you return home your memories of your vacation at the Outer Banks Inn will have you planning your return visit as soon as possible.

Don't forget to ask about our special deals! The Outer Banks Inn, where your vacation is our business.

Outer Banks Inn pool

  • Centrally located with great dining and shopping just a short walk away
  • Our seasonal beach shuttle is at your service & completely free of charge
  • Wedding Specials, discounts and package rates available
  • Minutes from the Wright Brothers Memorial
  • Start your day with continental breakfast
  • Free YMCA pass, complete with day care
  • Newly remodeled, with private pool
  • Bath & Body Works amenities

 

Outer Banks Inn guest room

Outer Banks Inn guest room

Outer Banks Inn beach shuttle

Outer Banks Inn front porch


Is this your business? Update your listing by messaging us

Kill Devil Hills
252-715-3507
Categories
Hotels
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.