Property owners who invest in a “fixer upper” on the Outer Banks, or who want to transform their damaged property into a modern residence that will provide years of enjoyment, can turn to the Outer Banks’s renowned Phoenix Restoration for the most difficult of building or construction projects.

Based in the central OBX town of Kill Devil Hills, this building and construction company specializes in tackling the hardest remodeling projects, and bringing homes back to life after a natural disaster or event such as fire damage, water damage, hurricanes or storms, or even a mold outbreak. Because of this specific area of expertise, this company has become a trusted resource for OBX homeowners after hurricanes or other damaging events, and their long roster of clients and testimonials proves their ability to transform the seemingly unsalvageable into something beautiful and better than before.

As a fully licensed and insurance contractor in the state of North Carolina, with more than 20 years of experience performing restoration projects, Phoenix Restoration is a time-tested resource for homeowners who need a drastic transformation. With detail-oriented service and an ability to address even the most devastated of fixer uppers, Phoenix Restoration is a great choice for owners who need a drastic renovation with miraculous results.

Kill Devil Hills
252-480-1044
Categories
Real Estate
Rooster's Southern Kitchen

Rooster's Southern Kitchen

Rooster’s Southern Kitchen is the culmination of lifelong experiences of Sue and John Woolard, a couple born and raised in Eastern North Carolina. Growing up in a rural culture, Sue and John believe in the value of opening their doors to friends and neighbors, and they also believe in that good food comes straight from the field to the table. After twenty-five years operating a franchise restaurant, they were ready for a change. Their desire was to create a place where locals and visitors alike could gather to enjoy incredible food, drink, and conversation—either as a party of two or for a big reunion. Sue and John have teamed up with executive Chef Ray Fiorello and General Manager Michelle Parrish to bring you hand crafted Southern food that you will talk about for days.Rooster’s Southern Kitchen’s infectious atmosphere centers around a dynamic kitchen that works hard to bring you the very best in local cuisine—every time. Each space in the restaurant is stylishly appointed to reflect the culture and energy of both the South and the Outer Banks. Don't miss our delicious Weekend Brunch, starting at 10am on both Saturdays and Sundays! If it’s not food you want, come join us for craft cocktails and regional brews from our twenty-tap bar. Your toes will groove with the rhythm of local musicians who visit us nightly.