Offering dining room service, take-out and delivery, getting a pizza or just a slice or two is easy and convenient. There's a beer and wine bar with good, affordable options by the glass, on tap or by the bottle, and our televisions are hooked up to the premium sports package, so if your game is on we've probably got it. Don't forget the pool tables and pinball, especially on a rainy day. With experience ranging from fresh baked bread to fine dining, the chef and co-owner Jes Gray has put a personal touch on the menu of homemade Italian classics, and her husband Eric brings with him years of restaurant experience down to the Outer Banks. Come try a slice to start, but you're missing out if you don't give the made-to-order chicken parmesan a chance. All desserts are made in house and the pizza is hand tossed, give them a call or stop on by!


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Kill Devil Hills
252-715-3145
Hours
*Off-season hours may vary*
Call 252-715-3145 for current hours.
  • Monday05:00PM-12:00AM
  • Wednesday12:00PM-12:00AM
  • Thursday12:00PM-12:00AM
  • Friday12:00PM-12:00AM
  • Saturday12:00PM-12:00AM
  • Sunday12:00PM-12:00AM
Categories
Activities Restaurants
Surf Fishing Guide

Surf Fishing Guide

When it comes to surf fishing, it’s hard to beat the coastline of North Carolina. Well known for hundreds of miles of beaches where record-breaking catches are landed on a regular basis, the North Carolina shoreline is arguably one of the top destinations for surf fishermen from all across the country. So if you are new to the N.C. coastline, or just want to brush up on your surf fishing insight, take a closer look at everything you need to know about casting from the coast, and get ready for plenty of opportunities to reel in the catch of a lifetime.

Jolly Roger

Jolly Roger

When you first catch sight of The Jolly Roger, you might be unsure exactly what to think of it. Since its conversion from a gas station/grocery store to a restaurant in 1972, The Jolly Roger has been anything but your ordinary Outer Banks restaurant. It’s been 37 years since Angelos took ownership of Jolly, and over the years she has experienced many changes, including three expansions and a renovation after Hurricane Isabel in 2003. Although the restaurant has gone through several changes over the years, Carol Ann’s style is unaltered. The restaurant decor is an eclectic blend of Christmas, pirate paraphernalia, aquatic murals, handmade boutique-style gifts and old-time movie posters.

 

Almost as diverse as the restaurant itself is the food selection, The Jolly Roger is open year-round for breakfast, lunch and dinner, and they offer something for everyone. Breakfast favorites include the Eggs Benedict, pancakes and home fries—all made in-house from fresh ingredients. For lunch and dinner, the restaurant offers a wide selection of options, from steaks and seafood to pastas and salads. All of the restaurant’s sauces are house-made from scratch, and everything is taste-tested to ensure the absolute best quality food is being served.