Offering dining room service, take-out and delivery, getting a pizza or just a slice or two is easy and convenient. There's a beer and wine bar with good, affordable options by the glass, on tap or by the bottle, and our televisions are hooked up to the premium sports package, so if your game is on we've probably got it. Don't forget the pool tables and pinball, especially on a rainy day. With experience ranging from fresh baked bread to fine dining, the chef and co-owner Jes Gray has put a personal touch on the menu of homemade Italian classics, and her husband Eric brings with him years of restaurant experience down to the Outer Banks. Come try a slice to start, but you're missing out if you don't give the made-to-order chicken parmesan a chance. All desserts are made in house and the pizza is hand tossed, give them a call or stop on by!


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Kill Devil Hills
252-715-3145
Hours
  • Monday05:00PM-12:00AM
  • Wednesday12:00PM-12:00AM
  • Thursday12:00PM-12:00AM
  • Friday12:00PM-12:00AM
  • Saturday12:00PM-12:00AM
  • Sunday12:00PM-12:00AM
Categories
Activities Restaurants
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”