Scott Geib is an award-winning photographer who shoots colorful coastal scenes and also prints some in black and white, as well. He’s captured iconic shots of the Cape Hatteras Lighhouse with a full moon, stunning waterfowl including ospreys and vibrant sunrises over the sea.

Geib is in love with the coast and especially Cape Hatteras. His love is interpreted through the lens with the end result being art that allows viewers to take a piece of the coast home with them.

He calls his approach “living in the moment.” This photographer has the patience to wait and return over and over to a scene just to capture the right picture. As a self-taught artist coming to his craft later in life – late thirties - he works in an intuitive fashion. One look at the lush color, lighting and strong compositions found in his work, not to speak of his subject matter, show that he has keen instincts, and his love for his environment shines like a beacon.

Geib naturally works on location.  His work is produced as prints, on metal and other objects. It can be found in a number of Outer Banks galleries including Sandcastles and The Gaskins Gallery in Avon and Island Artworks in Ocracoke. He is available by phone, (252) 996-0286. You can visit him at www.scottgeib.etsy.com. His work is available year round.


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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”