Sometimes you want a whole pizza, sometimes you just want a slice. Thankfully with Slice Pizzeria, you’ve got plenty of options. This popular dine in and take out restaurant serves up some of the tastiest pizzas you can experience on the beach, all made with fresh ingredients so that you can taste the quality.

Slice Pizzeria offers a full menu of salads, sandwiches and Italian food and pasta dishes, but it’s the pizza bar that gets your full attention when you walk in the doors. Choose from over a dozen gourmet pizza options for pizza by the slice, or order a custom pizza of your very own. And now for your convenience we offer Online Ordering!

You can also create your own stromboli or calzone as well. Gourmet pizzas include cheese, meat lovers and veggie lovers as well as more unique options:  Margherita Pizza with shredded mozzarella cheese, fresh garlic, diced plum tomatoes, basil, olive oil, parmesan cheese and fresh ovoline mozzarella; Natural Gourmet Pizza with shredded mozzarella cheese, plum tomato sauce, fresh basil, 100% extra virgin olive oil, parmesan cheese and fresh ovoline mozzarella, Baked Ziti Pizza with mozzarella and ricotta cheese, tomato sauce, penne pasta imported parmesan cheese and fresh parsley; or Stuffed Meat Pizza with cheese steak, fried onions, pepperoni, sausage, ground beef, meatballs, served with seasoned tomato sauce.

The pizza slices are large and filling, but you may want to order a few savory garlic knots as a side item. Lunch and Dinner entrees, such as Chicken Parmigiana and Stuff Shells are served with garlic knots and offer a great value.

For a wonderful and convenient meal, including top-notch, made-from-scratch pizza, stop in Slice Pizzeria and enjoy every bite.


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Kill Devil Hills
252-449-8888
Hours
*Off-season hours may vary*
Call 252-449-8888 for current hours.
  • Monday12:00PM-08:00PM
  • Tuesday12:00PM-08:00PM
  • Wednesday12:00PM-08:00PM
  • Thursday12:00PM-08:00PM
  • Friday12:00PM-08:00PM
  • Saturday12:00PM-08:00PM
  • Sunday12:00PM-08:00PM
Categories
Restaurants
Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 40 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.

The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.

 

Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 

 

Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 

 

It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.