Imagine a Pleasure Island exploration that uses all of your senses to soak up the local beach scene. This is exactly what’s in store with a fantastically tempting exploration provided by Tasting History Tours. Located in the heart of Carolina Beach, this fun tour uncovers the history and stories of the area, while tempting patrons with plenty of fresh fare that adds a mouth-watering perspective to the oceanfront landscape.

During the tour, patrons will learn all about the Carolina Beach, Kure Beach and Fort Fisher regions, from historic naval battles to the island’s early beginnings as a popular tourist destination. Patrons will wander through the heart of the Carolina Beach area, and will stop at 5-6 restaurants along the way to add an extra dose of fun to every educational story. There are two tours available, which includes an afternoon of interesting history and tasty eats on the Signature Tour, and the Eat Around the World Tour, which both run roughly 2.5 hours, and which both feature different food, and different histories. Perfect for explorers with large appetites, the Tasting History Tours puts the story behind the Cape Fear region in a new light, and offers a fun way to experience the coastal landscape at its most delicious.


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Carolina Beach
(910) 622-6046
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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”