Authentic Thai Food in Kill Devil Hills

Sawasdee ka! The Thai Room Restaurant & Bar located in Kill Devil Hills has been serving authentic Thai cuisine for dine-in and take-out on the Outer Banks of North Carolina for more than 30 years! Thai Room was voted Best Outer Banks Thai Restaurant in a local poll for several years in a row.

The Thai Room Restaurant provides affordable, delicious dishes including favorites such as shrimp pad thai and seasonal whole fish and crabs. We also offer vegetarian and gluten free selections and a children’s menu. Be sure to ask about our daily specials

Order online for pickup at 710 S Virginia Dare Trail, Kill Devil Hills at Milepost 8.5 on the Beach Road.

The Thai Room OBX is open year round Wednesday-Sunday 11am-3pm and 5pm-9pm; Closed Mondays & Tuesdays.

Thai Room owners

This authentic Thai restaurant is owned by an incredibly friendly and cheerful Thai family who will make you feel right at home the moment you walk in the door. 

Thai Room colorful dishes and beer

When they’re in-season, soft shell crabs are a popular appetizer, so popular you might just want to order it for your entrée! Spring rolls are another wonderful appetizer. Of course, the Thai Room offers typical Thai food entrée dishes, such as Pad Thai and other noodle dishes, delicious seafood (including fresh, local catch) and meat dishes and delectable curry and rice dishes.

Thai food is known to have a kick, so you can request your meal to be mild, medium, spicy or extra hot. The restaurant has a full bar, where you can enjoy a must-have Mai Thai while waiting for your meal to be freshly prepared from scratch. You can also try Thai beer and other exotic beverages. 

Thai Room entree

Cozy booths are sectioned off by decorative curtains make your dining experience more intimate. This makes the Thai Room not only a great family spot, but a quiet place to take a date or have a special occasion dinner.  Meals are also available for takeout, so you can cozy up with your curry at home.

Thai Room entree

Don’t skip out on dessert. Try the sticky rice for the perfect finish to an authentic Thai meal.

Thai Room app

Thai Room entree

Kill Devil Hills
Hours
*Off-season hours may vary*
Call 252-441-1180 for current hours.
  • MondayCLOSED-
  • TuesdayCLOSED-
  • Wednesday11:00AM-09:00PM
  • Thursday11:00AM-09:00PM
  • Friday11:00AM-09:00PM
  • Saturday11:00AM-09:00PM
  • Sunday11:00AM-09:00PM
Categories
Restaurants
American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”