The Crowd is one of the most popular wedding bands in the Outer Banks, with a long history of showing brides, grooms and their guests a great time. The six-piece ensemble has been playing in the Outer Banks since 1996, offering classic rock, motown, soul, reggae, country and light jazz to please any audience. In 2011, The Crowd was voted best band in North Carolina by popular wedding magazine, The Knot.

From small affairs to formal gatherings, The Crowd can entertain your guests to make it a celebration they will never forget. The Crowd plays all the familiar favorites that will get your guests letting loose on the dance floor. 

The crowd will work with you to create a customized set list that is perfect for your occasion. Choose from The Crowd's wide range of music for all your must-have songs for the big day.

When you need to please a crowd, The Crowd is just the band you are looking for to get everyone moving and shaking.


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Kill Devil Hills
252-207-1070
Categories
Weddings
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”