Centrally located on the Beach Road near the Kill Devil Hills bath house, The Trading Post has everything you could possibly need for fun and sun on the beach. And you won’t have to fight highway traffic to get it.

For the water there are floats, fins, goggles, boogie boards, bikinis, rubber shoes and flip flops. You’ll also find beach chairs, towels and umbrellas for relaxing in the shade or soaking up the rays, along with a good selection of sun screens and lotions for protection. But  just in case you overtax your melanin, there’s a sunburn first aid section to help out.

The Trading Post carries an ample selection of swim and beachwear for men, women and children, as well as OBX-theme t-shirts and sweats, including hooded pullovers and cardigans. For those who like to enhance their bikini bodies, the Trading Post offers a number of henna tattoo designs to choose from. And they also have a nice selection accessories, including beach bags, hats, sunglasses, necklaces, ankle bracelets and more.

In the souvenir department are lots of magnets, key chains, shell wind chimes, postcards and many other knick knacks to take home, as well as some very special wooden lighthouse replicas.

The store also stocks sodas and other convenience store items, and of course it wouldn’t be the beach if there wasn’t salt water taffy. The Trading Post has been an OBX staple since the 1960s. It’s now closed in the winter and has great off-season sales.


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Kill Devil Hills
252-441-3292
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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”