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Fuji Japanese Steakhouse and Sushi Bar serves up delicious hibachi and sushi making it a favorite Asian cuisine restaurant on the Outer Banks.

The large, steel grill hibachi tables make for an entertaining communal dining experience. Watch and smell your food being prepared by talented chefs who will wow you with unique chopping talents and flaming tricks. Expect highly skilled maneuvers with razor-sharp knives, the striking sounds of salt and pepper shakers clanking together and flying shrimp you can attempt to catch in your mouth. It’s all about good food and fun, great for a family meal or an outing with a group of friends. Hibachi dinner selections are served with soup, salad, hibachi vegetables, and fried rice and include chicken, New York strip, shrimp, scallop, filet mignon, vegetable or teriyaki chicken options, as well as various combinations.

Sushi and sashimi options are plentiful, such as the KDH Roll (white fish, crab stick, avocado and cream cheese lightly fried with sauce), Honolulu Roll (tuna, cheese and green onion lightly fried with sauce) and the Dragon Roll (tuna, crabstick & cucumber rolled with eel, avacado & topped with eel sauce). The sushi chefs have apprenticed and trained for many years in both Korea and Japan and have several years of experience.

Fuji Japanese Steakhouse and Sushi Bar offer weekly lunch and dinner specials in addiiton to regular sushi and hibachi lunch specials. The menu is available for take out as well as dine in.

Lunch served Monday through Saturday 11:30am to 3:00pm and dinner Sunday through Saturday 5:00pm to 10:00pm. During the summer, we stay open until 11:00pm on Friday and Saturday. The restaurant is closed on Mondays during the off season. 

Kill Devil Hills
*Off-season hours may vary*
Call 252-449-0628 for current hours.
  • Monday11:30AM-10:00pm
  • Tuesday11:30AM-10:00pm
  • Wednesday11:30AM-10:00pm
  • Thursday11:30AM-10:00pm
  • Friday11:30AM-11:00pm
  • Saturday11:30AM-11:00pm
  • Sunday11:30AM-10:00pm
Awful Arthur's Oyster Bar

Awful Arthur's Oyster Bar

Welcome to the home of the happy oyster where for over 35 years the oyster has been our world. The Outer Banks only authentic oyster bar is the place to enjoy sensational fare from the sea washed down with your favorite brew or cocktail. We serve by the peck, pound, and dozen, raw or steamed to perfection. Kicked back casual, down to earth friendly staff, and reasonable prices make Awful Arthur’s Oyster Bar the all-time favorite of locals and travelers alike.


The idea wasn’t to set out and establish a new concept restaurant on the Outer Banks, but that’s exactly what Awful Arthur’s owner Jo Whitehead and her late husband, Jay, accomplished more than 35 years ago when they opened the area’s first authentic oyster bar.


Awful Arthur’s opened in May 1984 on the Outer Banks. “We embraced the concept of an authentic copper top bar with the idea of it being a major drawing card and it still is,” explains Whitehead. “I get oysters wherever they are local. We follow the warm waters.” 


Just across from the ocean, in Kill Devil Hills, oyster season is year-round at Awful Arthur’s. Diners can take a seat at the copper-topped bar to observe the staff shucking oysters, served raw or steamed, along with shrimp, crab legs and clams all steamed to perfection. 


It’s not just the raw bar that’s earned Awful Arthur’s both local and national recognition, including being named one of America’s greatest oyster bars by Coastal Living magazine. The restaurant is a seafood-lover’s paradise, offering the freshest catches available.