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Enjoy a pint, taste a flight, and take a Growler to Go!

Excellent package beer selection and tons of cold singles for custom 6-packs.

• Featuring local Outer Banks breweries as well as many other North Carolina & National Favorites.

• Two terrific locations — Duck and Kitty Hawk, N.C. Different tap lists & packaged beer at each location makes for an incredible selection!

• Up to 100+ ready to go package beers & pick-six cold singles.

• We also have a variety of premium cigars and fine wines.

• Growlers to Go is locally owned and managed by Outer Banks natives.

• Check our Calendar for What's Happening!

At both locations, we can offer a few sample sips, so you can try before you buy. And while we of course offer our own growler jug bottles to fill, we can also sanitize and fill personal growlers (standard 32 oz. or 64 oz. sizes) so you are welcome to bring your own! We also offer a carefully curated selection of fine wines and premium cigars. And new this year, we are very proud to offer some really cool T-shirts with artwork designed by local artist, Britton Ricketts

We love beer! Beer is love! We have Beer!

 

SPECIAL PROFILE


The Shop for N.C. Hops

Growlers To Go is OBX’s Beer Destination

Nothing pairs better with a day on the beach like an ice cold beer in your hand. If you’re headed to the beaches in Kitty Hawk or Duck, make a pit stop at Growlers To Go Craft Beer.
 
“Packing a cooler and going to the beach is the most natural thing in the world,” says Austin Allen, owner of Growlers To Go Craft Beer.
 
Inspired by a true love and appreciation for all things beer, Growlers To Go offers the widest selection of craft beer on the beach. Allen purchased the first location in Duck from Reid Carter, who started the concept in Richmond, Virginia. “When people would walk in, their eyes would light up seeing all those taps and the variety of beers that we had,” Allen says. “People were mesmerized.”
 
When Allen, an Outer Banks native, found out that Carter was selling, she bought the Duck location and shifted its focus to showcase local and regional beers. “Reid had a great vision,” she shares. “I tried to take it to the next level and continued with that at the new store.”
 
Both the Duck and Kitty Hawk locations boast up to 42 taps—with different options at each store—featuring local Outer Banks breweries along with regional and national selections. “We do have a large number of taps, but it’s the beer itself that really shines,” Allen explains. “We take a lot of pride in finding local and regional beers that are highly rated.”
 
Purchase four and six packs or choose from more than 100 single beers that are already cold and ready to enjoy. Mix and match the singles to create a personalized six pack.
 
When you visit, take some time to hang out and explore the array of flavors with samples, in-house pints and flights. Then load up the ones you like the most in a growler or pint to-go. In addition to beer, Growlers To Go also has a carefully curated selection of fine wines, premium cigars and T-shirts designed by local artist Britton Ricketts.
 
With so much to offer, accompanied by a welcoming and knowledgeable staff, you’ll quickly discover that Growlers To Go is so much more than just a store—it’s a beer destination.
 
—By Arielle Patterson

 


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Duck
Kitty Hawk
Hours
*Off-season hours may vary*
  • Monday11:00AM-08:00PM
  • Tuesday11:00AM-08:00PM
  • Wednesday11:00AM-08:00PM
  • Thursday11:00AM-08:00PM
  • Friday11:00AM-08:00PM
  • Saturday11:00AM-08:00PM
  • Sunday11:00AM-08:00PM
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Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.