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Enjoy a pint, taste a flight, and take a Growler to Go!

Excellent package beer selection and tons of cold singles for custom 6-packs.

• Featuring local Outer Banks breweries as well as many other North Carolina & National Favorites.

• Two terrific locations — Duck and Kitty Hawk, N.C. Different tap lists & packaged beer at each location makes for an incredible selection!

• Up to 100+ ready to go package beers & pick-six cold singles.

• We also have a variety of premium cigars and fine wines.

• Growlers to Go is locally owned and managed by Outer Banks natives.

• Check our Calendar for What's Happening!

At both locations, we can offer a few sample sips, so you can try before you buy. And while we of course offer our own growler jug bottles to fill, we can also sanitize and fill personal growlers (standard 32 oz. or 64 oz. sizes) so you are welcome to bring your own! We also offer a carefully curated selection of fine wines and premium cigars. And new this year, we are very proud to offer some really cool T-shirts with artwork designed by local artist, Britton Ricketts

We love beer! Beer is love! We have Beer!

 

SPECIAL PROFILE


The Shop for N.C. Hops

Growlers To Go is OBX’s Beer Destination

Nothing pairs better with a day on the beach like an ice cold beer in your hand. If you’re headed to the beaches in Kitty Hawk or Duck, make a pit stop at Growlers To Go Craft Beer.
 
“Packing a cooler and going to the beach is the most natural thing in the world,” says Austin Allen, owner of Growlers To Go Craft Beer.
 
Inspired by a true love and appreciation for all things beer, Growlers To Go offers the widest selection of craft beer on the beach. Allen purchased the first location in Duck from Reid Carter, who started the concept in Richmond, Virginia. “When people would walk in, their eyes would light up seeing all those taps and the variety of beers that we had,” Allen says. “People were mesmerized.”
 
When Allen, an Outer Banks native, found out that Carter was selling, she bought the Duck location and shifted its focus to showcase local and regional beers. “Reid had a great vision,” she shares. “I tried to take it to the next level and continued with that at the new store.”
 
Both the Duck and Kitty Hawk locations boast up to 42 taps—with different options at each store—featuring local Outer Banks breweries along with regional and national selections. “We do have a large number of taps, but it’s the beer itself that really shines,” Allen explains. “We take a lot of pride in finding local and regional beers that are highly rated.”
 
Purchase four and six packs or choose from more than 100 single beers that are already cold and ready to enjoy. Mix and match the singles to create a personalized six pack.
 
When you visit, take some time to hang out and explore the array of flavors with samples, in-house pints and flights. Then load up the ones you like the most in a growler or pint to-go. In addition to beer, Growlers To Go also has a carefully curated selection of fine wines, premium cigars and T-shirts designed by local artist Britton Ricketts.
 
With so much to offer, accompanied by a welcoming and knowledgeable staff, you’ll quickly discover that Growlers To Go is so much more than just a store—it’s a beer destination.
 
—By Arielle Patterson

 


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Duck
Hours
*Off-season hours may vary*
  • Monday11:00AM-08:00PM
  • Tuesday11:00AM-08:00PM
  • Wednesday11:00AM-08:00PM
  • Thursday11:00AM-08:00PM
  • Friday11:00AM-08:00PM
  • Saturday11:00AM-08:00PM
  • Sunday11:00AM-08:00PM
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American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”