Nags Head Woods Ecological Preserve

When most Outer Banks visitors think of Nags Head, they imagine a classic beach town filled with warm sunny days, crashing ocean waves, and miles of beaches, shops, restaurants and all the attractions that inherently...

Hiking Spots by Town

Outer Banks Nature Spots

Outer Banks Nature Spots

With 150 miles of pristine coastline, and some of the East Coast's largest swaths of undisturbed maritime forest, the Outer Banks is a popular destination for nature lovers. As an important spot on America's "Flyway," which is the route that migrating birds take on their northern and southern treks across the country, the Outer Banks is the temporary home to hundreds of species of birds. Combine this with the number of deer, foxes, waterfowl, fish, turtles, and even alligators, and it's clear that the Outer Banks is truly a wild vacation destination.

Rooster's Southern Kitchen

Rooster's Southern Kitchen

Rooster’s Southern Kitchen is the culmination of lifelong experiences of Sue and John Woolard, a couple born and raised in Eastern North Carolina. Growing up in a rural culture, Sue and John believe in the value of opening their doors to friends and neighbors, and they also believe in that good food comes straight from the field to the table. After twenty-five years operating a franchise restaurant, they were ready for a change. Their desire was to create a place where locals and visitors alike could gather to enjoy incredible food, drink, and conversation—either as a party of two or for a big reunion. Sue and John have teamed up with executive Chef Ray Fiorello and General Manager Michelle Parrish to bring you hand crafted Southern food that you will talk about for days.Rooster’s Southern Kitchen’s infectious atmosphere centers around a dynamic kitchen that works hard to bring you the very best in local cuisine—every time. Each space in the restaurant is stylishly appointed to reflect the culture and energy of both the South and the Outer Banks. Don't miss our delicious Weekend Brunch, starting at 10am on both Saturdays and Sundays! If it’s not food you want, come join us for craft cocktails and regional brews from our twenty-tap bar. Your toes will groove with the rhythm of local musicians who visit us nightly.