Hokkaido Bubble Tea and Ramen, located near Food Lion in Kill Devil Hills, brings bold, comforting flavors of Japan to the heart of the Outer Banks. This vibrant and modern eatery is a local favorite for authentic ramen, crave-worthy snacks, and colorful bubble teas that hit the spot any time of day.

At Hokkaido, the star of the show is the ramen—crafted with rich, slow-simmered broths, perfectly cooked noodles, and your choice of flavorful toppings like tender pork chashu, marinated egg, and fresh veggies. Whether you’re a fan of creamy tonkotsu, spicy miso, or savory shoyu, there’s a bowl here to satisfy every craving.

And don’t leave without trying their signature bubble tea! With a rainbow of fruit and milk tea options, plus chewy tapioca pearls and fun toppings, it’s a sweet treat you’ll want to come back for again and again.

With friendly service, cozy indoor seating, and a menu that blends comfort and creativity, Hokkaido Bubble Tea and Ramen offers a taste of Japanese street food culture right here on the OBX. Whether you're slurping noodles or sipping boba, every visit is a delicious adventure.


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Kill Devil Hills
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Restaurants
American Pie

American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”