Mama Kwans Grill and Tiki Bar is a favorite restaurant and hang out for locals and visitors. Famous for fish tacos and a Bushwackers (a frozen, alcoholic milkshake that's to die for!), Mama Kwans is a must-stop during your time in the Outer Banks. 

The menu incorporates a unique fusion of flavors influenced by Asian, Cajun, Caribbean and Hawaiian cuisine. Select from fresh local seafood, burgers, pastas and entrees such as Coconut Fried Shrimp, Pad Thai, Shrimp & Grits, Jumbo Lump Crab Cakes, Jerk Chicken Soft Tacos or Mama’s Hawaiian Pork Plate. Sides of Butter Rum Rice and Sesame Seaweed Salad are not to be missed. You may have to visit Mama Kwans a few times to enjoy all of the fresh, unique fare offered. Daily specials range from homemade soups, salads and fresh local, seafood.

“It’s all good” at Mama Kwans, not just the menu but the tiki-style, resort ambiance and friendly staff. You can spend hours at the bar enjoying good company and experiencing laid back beach living. TVs throughout the restaurant make it a great place to watch the game. Order your Bushwacker in a a collector’s tiki glass mug for a unique souvenir to take home.

Nightlife at Mama Kwans really heats up, as the tables are cleared and a DJ sets up Friday nights. Dance the night away and mingle with a great singles crowd. This unsuspecting restaurant turns into a full on night club to kick off the weekend.


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Kill Devil Hills
252-480-0967
Hours
*Off-season hours may vary*
Call 252-480-0967 for current hours.
  • Monday11:30am-2:00am
  • Tuesday11:30am-2:00am
  • Wednesday11:30am-2:00am
  • Thursday11:30am-2:00am
  • Friday11:30am-2:00am
  • Saturday11:30am-2:00am
  • Sunday11:30am-2:00am
Categories
Restaurants
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.