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Rustic waterfront pub at a fishing pier with a large deck for seafood eats, draft beer & live music.

Fish Heads Bar and Grill is THE tiki bar of the Outer Banks.

We are a family friendly restaurant & bar, where you can grab lunch, dinner, or just hang for few brews. Overlooking the Atlantic Ocean, we are one of the few places with oceanfront dining! Our seating is open air with a small amount of tables under a roof only closed in by clear curtains on foul weather days. We have numerous tables outside on the deck with umbrellas for shade when the wind isn’t blowing them away! Check out the music calendar for the entertainment schedule during the summer season.   

At Fishheads, beer is kind of our thing. We have 40 craft draft brews as well as a large selection of bottle domestics and imports. Wine by the glass or bottle are also available. We even have introduced Sake Cocktails, inspired by a Bloody Mary, Margarita, & Painkiller.

Happy Hour Shrimp is one of our specialities here at the pier. We offer 15 cent shrimp from 4-6 daily. Don't forget to check out the rest of the menu to find our local seafood options and famous burgers. Find a full view of our menu here!

Fish Heads Bar and Grill tacos

Fish Heads Bar and Grill tacos

WANT TO EXTEND YOUR VACATION FROM THE PIER?

Outer Banks Fishing Pier is well known for it's great fishing and family atmosphere.  Located in South Nags Head, it is the fishing pier nearest to Oregon Inlet with 600 feet of fishing that can land you anything from a sea mullet to a cobia. The pier is open 24 hours a day during peak season. Our historic pier has been serving fishermen for over 50 years! 

CHECK OUT OUR PIER CAM!

In the pier house you will find a stocked tackle shop with all your fishing need. Bait, lures, rods & reels are all available for purchase inside of the Pier House. Our oceanfront restaurant open for breakfast, lunch & dinner for take out if you want to grab a bite to eat while fishing on the pier. 

NO FISHING LICENSE IS REQUIRED to fish on our pier. We DO offer Senior Citizens' Discounts.

Fish Heads Bar and Grill family fun on the pier

Fish Heads Bar and Grill live music and a spontaneous dance party

Fish Heads Bar and Grill beers on tap

Fish Heads Bar and Grill restaurant and pier aerial view

YOU CAN RENT YOUR OWN BOAT!

"Be your own captain" boat rentals are available for half-day and full-day rentals.

Spend your day on the water on one of our boats. They are perfect for fishing, cruising around the Roanoke Sound, and dolphin watching! 

Rental Boats: 

17' outboards with 40hp Yamaha 4-Stroke (maximum capacity - 4 persons)

23' pontoon boats with 50hp Yamaha 4-Stroke  (maximum capacity - 10 persons)

26' pontoon boats equipped with 115hp Yamaha 4-Stroke (maximum capacity - 12 persons)

Rental gear for fishing and crabbing is available for your enjoyment.

Before heading out, stock up on bait, ice and tackle in our tackle shop.  We feature a full line of tackle to support all your fishing needs. We offer gear for all types of saltwater fishing including surf, pier, inshore and offshore gear. Fishing Unlimited is an authorized dealer for the top leading brands of tackle including  Fish Bites, Daiwa, and  Gulp. Looking for something specific? Give us a call to check for in stock items.

Fishing Unlimited has a large assortment of fresh, frozen and artificial bait. Rods, Reels, and Fishing line are available for purchase.

Get your NC Fishing License HERE!

Call us at: (252) 441 - 5740

Nags Head
Outer Banks Milepost System
American Pie

Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.

 

“I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.”

 

The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream.

 

“We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”