Craving a deli sandwich with artisan breads, freshly-sliced deli meats, all-natural chicken, savory sauces and a variety of cheeses? Quiznos offers the perfect meal, serving up sandwiches, grilled flatbreads, salads and wraps.

Quiznos is all about quality, with fresh vegetables, meats, cheese and breads that make the perfect subs and sliders for an excellent and convenient lunch or dinner. The menu offers more than 25 new items and more items are introduced regularly. Quiznos recently introduced all-natural chicken sandwiches to the menu, such as Chicken Carbonara, Mesquite Chicken, California Chicken Club, Chicken Milano and Baja Chicken sandwiches.

At Quiznos, you can eat just what you’re craving every time with a Create Your Own sandwich menu: you select the bread, meat, cheese, vegetables and toppings and sauces for a custom sandwich option.

For healthy options, a variety of salads are offered that are under 500 calories including Honey Mustard Chicken, Mediterranean Chicken, Peppercorn Caesar with Chicken, Cobb and Harvest Chicken salads. Each of these salads is also available as a wrap. Soups are also healthy, under 500 calorie options of Broccoli Cheese, Chicken Noodle and Chili.

Quizno’s is kid friendly, with lots of kids meal options for even the pickiest eaters. Desserts are available, including a Chocolate Chunk Cookie, Chocolate Fudge Brownie, Cinnamon Sugar Cookie or Marshmallow Treat.

Quizno’s sub shop began over 30 years ago in Denver, Colorado, has spread to locations nationwide and still prides itself on only the highest quality ingredients to create your perfect lunch.


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Hours
*Off-season hours may vary*
  • Monday10:00am-9:00pm
  • Tuesday10:00am-9:00pm
  • Wednesday10:00am-9:00pm
  • Thursday10:00am-9:00pm
  • Friday10:00am-9:00pm
  • Saturday10:00am-9:00pm
  • Sunday10:00am-9:00pm
Categories
Restaurants
Miller's Seafood and Steakhouse

Miller's Seafood and Steakhouse

Miller’s Seafood & Steakhouse has been a favorite among locals and visitors for more forty years. Offering delicious southern cuisine for both breakfast and dinner in a casual family atmosphere infused with coastal flair, it’s no wonder this Kill Devil Hills restaurant is a family tradition for so many. You’ll love waking up to favorites like biscuits and gravy, farm fresh eggs and buttermilk pancakes. Dinner options are just as tempting with menu items that include the freshest Outer Banks Catch seafood, she crab soup, Angus beef and fried green tomatoes just to name a few. Not only does Miller’s Seafood & Steakhouse offer great breakfast and dinner options, Miller’s newest menu item – Hawaiian/American Fusion Sushi – is sure to please the sushi lover in you. From the Miller’s Roll that combines tempura fried crispy lobster tail with tantalizing ingredients to the High Tide and OBX Roller, guests will love choosing from a delicious variety of sushi options developed and prepared by Miller’s expert Sushi chef.

 

Along with its scrumptious cuisine, Miller’s Seafood & Steakhouse offers a warm friendly atmosphere coupled with genuine Outer Banks hospitality. You’ll discover that not only is Miller’s a tradition for so many, it’s also a Miller family tradition. Two generations of Millers have worked side by side to make the Kill Devil Hills restaurant a favorite for all who pass through its doors. Owners Brian and Beth Miller want guests to feel at home and can often be found making rounds to check on customers and mingle with them as they dine.

 

Here at Miller’s, everyone is treated like family as they experience an unforgettable dining experience. Large parties are also welcome, making it perfect for extended families to enjoy dining together on their Outer Banks vacation. Come on in and see for yourself why Miller’s Seafood & Steakhouse is more than just a great restaurant. It’s a tradition.

 

It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality.