General Features[>
- Blender
- Cable / Satellite TV
- Central Air Conditioning
- Central Heating
- Charcoal Grill
- Cooking Ware
- Covered Deck
- Covered Parking
- Deck Furniture
- Dishes and Utensils
- Dishwasher
- Drip Coffee Maker
- Dryer
- DVD Player
- Fenced In Area
- Fire Extinguisher
- Ice Maker
- Ironing Board / Iron
- Keurig Coffee Maker
- Microwave
- No Pets
- Outside Parking
- Outside Shower
- Oven
- Private Pool
- Refrigerator
- Smoke Alarm
- Soundside
- Stereo / Radio
- Stove
- Tea Kettle
- Telephone(s)
- Television(s)
- Toaster
- Washer
- WiFi
- 4 Bedrooms
- 3.5 Bathrooms
The large, open, mid level living area features vaulted ceilings and a flat screen HDTV with DVD player, perfect for family movie night. The connecting fully-equipped kitchen boasts stainless steel appliances, quartz countertops, a farmhouse style sink, custom cabinets, bar seating for 4, and plenty of space for family to gather for meals and games. This level also offers a king en suite with a custom tiled waterfall shower and a double vanity with vessel sinks and quartz countertops.
Head upstairs to find 2 additional bedrooms with a king and a queen bed, respectively. These bedrooms share a full-sized Jack and Jill bathroom with a double vanity, vessel sinks, and quartz countertops.
The ground level offers the 4th and final bedroom, an en suite with both a full and a twin bed with a full-sized bath featuring double vanity vessel sinks and quartz countertops. Step out the back door to the large fenced-in back yard, boasting a private pool and an outdoor covered bar area with a large flat screen TV, perfect for a backyard BBQ while playing corn hole, swimming, or watching your favorite team.
HDTVs are also in every bedroom so everyone can watch what they like when they want. All Inn also comes with Wireless High-Speed Internet, which means everyone can stay connected on vacation.
Centrally located in Kill Devil Hills, All Inn truly puts you at the halfway point of the entire Outer Banks. For history buffs, the birthplace of flight and the Wright Brothers Monument is less than 3 miles away to the north. 3 miles to the south, the nature lovers and outdoor adventurers can access Jockey’s Ridge, the largest moving sand dune in eastern North America and home to the world’s largest hang gliding school. If day trips are in order, travel north to the quaint villages of Duck, Corolla and the 4x4 area where the wild Spanish horses roam freely. South lies the historic Manteo waterfront, Oregon Inlet and Pirates Cove Fishing Centers, Hatteras Island and even Ocracoke Island, home of Blackbeard the Pirate. If simply spending time at the beach is your goal, don’t be concerned about All Inn’s soundside location. If you have ever looked at a map of the Outer Banks and pondered how narrow a strip of land this really is you will be amazed once you actually arrive. Because you are staying in the middle of town, you will be able to choose from a number of public beach accesses. Looking for the least crowded access? Looking for an access with a lifeguard? With 6 accesses within a half mile, you will be able to pick the best spot for you and your family.
This home does not provide sheets and towels but, they can be rented for an additional fee.
The pool is open from the second week of May to the 2nd week of October. No pets.
Layout:
Ground Level: En suite with full and twin beds as well as a private bath and a double vanity. Mudroom/foyer, 1-car garage, enclosed outdoor shower, fenced-in backyard with park grill and private 12x25 pool. Covered outside bar with ceiling fan, bench seating, and flat screen outdoor TV. Mudroom/foyer.
Mid Level: Covered front porch with seating and ceiling fan. Open floor plan with connecting kitchen, dining, and living areas., washer and dryer leading to half bath, king en suite with a private bath with a waterfall shower, walk-in closet, and double vanity.
Top Level: King and queen bedrooms with Jack and Jill shared bath with double vanity.
Nearby Restaurants
- Pigman's Bar-B-Que - 0.2 miles
- Miller's Seafood and Steakhouse - 0.3 miles
- American Pie - 0.3 miles
- SugarLand - 0.6 miles
- Moge Tee - 0.8 miles
- Poke Box - 0.8 miles
- Jolly Roger - 2.8 miles
- Awful Arthur's Oyster Bar - 3.4 miles
Nearby Activities
- Nags Head Woods Ecological Preserve - 0.8 miles
- OBX Laser Tag and Arcade - 0.9 miles
- Lost Treasure Golf - 2.3 miles
- Kitty Hawk Kites - 2.5 miles
- Kitty Hawk Surf Co. - 3.2 miles
- Kitty Hawk Kites - 3.2 miles
- Paradise Fun Park - 4.2 miles
- Jockey's Ridge State Park - 2.5 miles
Nearby Shopping
- Super Wings - 0.2 miles
- Ben Franklin - 0.6 miles
- SugarLand - 0.6 miles
- Brew Thru - 0.6 miles
- OBX Laser Tag and Arcade - 0.9 miles
- Super Wings - 1.7 miles
- Kitty Hawk Kites - 2.5 miles
- Brew Thru - 2.7 miles
- Kill Devil Hills
- 4 Bedrooms
- 3.5 Bathrooms
- Kill Devil Hills
- 4 Bedrooms
- 3 Bathrooms
- Kill Devil Hills
- 4 Bedrooms
- 3.5 Bathrooms
- Kill Devil Hills
- 4 Bedrooms
- 4 Bathrooms
- Kill Devil Hills
- 4 Bedrooms
- 3.5 Bathrooms
- Kill Devil Hills
- 4 Bedrooms
- 3.5 Bathrooms
- Kill Devil Hills
- 4 Bedrooms
- 3 Bathrooms
- Kill Devil Hills
- 4 Bedrooms
- 3 Bathrooms
- Kill Devil Hills
- 4 Bedrooms
- 4 Bathrooms
- Kill Devil Hills
- 4 Bedrooms
- 3.5 Bathrooms
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Wright Kite Festival
August 18th, 2025 - August 24th, 2025 -
National Aviation Day
August 19th, 2025 -
Outer Banks Parade of Homes
October 9th, 2025 - October 12th, 2025
Discover the best homemade ice cream and authentic made-from-scratch New York Style pizza the Outer Banks has to offer at American Pie in Kill Devil Hills. An Outer Banks favorite for lunch, dinner or a delicious scoop of scrumptious ice cream after a day at the beach. It was 1978 when Eddie and Lou Miller first opened Miller’s Seafood and Steakhouse. As a teenager, their son Brian spent his summers working in the restaurant, getting familiar with the family business. After college, Brian and his wife Beth came back to Kill Devil Hills and began working together at Miller’s. Brian and Beth officially purchased the restaurant from Eddie and Lou in 2007. A few years later they opened American Pie together, and both restaurants now carry on the Miller family tradition of quality, excellence and hospitality. “I learned everything about the restaurant business from my parents,” Miller says. “They ran the business together for all those years, and now my wife and I are doing the same. “Throughout the summer, we’re feeding around 2,000 people a day in our two restaurants. It’s a challenge we embrace every season, and we get a lot of fulfillment from making it all work.” The Millers focus on two main specialties: high quality foods and unparalleled service. Seafood at Miller’s is fresh and locally caught, and they serve high-quality Angus beef, fresh pastas and homemade desserts. At American Pie, guests enjoy hand-tossed pizzas and homemade ice cream. “We put a lot of time and effort into ensuring the products we bring in are top-notch,” Miller says. “Our customers know that when they visit our restaurants, they’ll be getting the quality and consistency they’ve come to know and love.”